Garlic
Growing underground.
A living farm
Everything begins beneath our feet.
We grow vegetables, garlic, berries and orchard fruit while caring for what everything begins with — the soil.
Observe closely. Disturb thoughtfully. Return organic matter. Encourage diversity. Let the land become richer with time.
How we care for the landThe regenerative cycle
Care for what comes next.
SOILFeed the living ground.
ROOTSBuild from below.
DIVERSITYMake room for many forms of life.
POLLINATORSShare the farm.
FOODHarvest with gratitude.
PEOPLEBring nourishment home.
BACK TO SOILReturn what we can.
From the fields
What we're growing.
Vegetables
Harvested through the seasons.
Orchard
Fruit shaped by place and season.
Berries
Life along the edges.
“Not every part of a farm needs to produce something. Some places can simply be allowed to live.”
Today at Jiwan Farms
AUGUST · FRASER VALLEY
A farm is never finished.
Planting, observing, harvesting, composting and preparing for what comes next. Farm Notes is a quiet record of the seasons and what the land teaches us.
Farm Notes coming soonFarm Stay
A quiet farm retreat — planned for the future.
From our fields
What is available changes
with the farm.
Fresh produce follows the season. What we offer will change as the fields, orchard and berry plantings move through the year.
Ask what's availableCome closer
Questions about the farm, produce or what we're growing?
Contact details coming soon